Good Eats: Macaroons Anyone?
What is the deal with all these people that I know with coconut aversions?? I personally love the sh*@!!! I eat coconut, drink the milk, slather extra virgin coconut oil on my skin, and ya know now that I think of it, my Kiehl’s Shampoo and Conditioner is coconut too! I found this SUPER EASY Martha Stewart Coconut-Apricot Macaroons recipe and I had to try it. They turned out so perfectly crispy on the outside and sweet and moist on the inside.. with little pops of tang thanks to the apricot. YUMMM!!! The next time I make them maybe I’ll try dipping them into chocolate…TOTAL YUM! Enjoy.
CZ
